Potato Ricer

Stainless Steel Potato Ricer – Classic & Multi-Flow Variations

The secret to fluffier mashed potatoes (and brag-worthy gnocchi).

🪄 The Gist

Some kitchen tools earn their keep with one perfect job — this is one of them. Our stainless-steel potato ricer turns cooked potatoes (or cauliflower, sweet potatoes, and more) into light, fluffy perfection. The sturdy press handle gives you smooth, even pressure with none of the lumps.

Choose your style:

• Classic Basket: Bottom-perforated basket with 3 interchangeable discs for fine, medium, and coarse textures.

• Multi-Flow Basket: Perforated on the sides and bottom for faster pressing and easier cleanup.

Both versions are built from heavy-duty stainless steel that feels solid in your hand — not like those wobbly aluminum ones that quit halfway through a batch of mash.

⭐ Why You’ll Love It

• Two smart options: Go classic for control or multi-flow for speed.

• Custom texture: The standard ricer includes 3 discs for fine, medium, and coarse results.

• Strong stainless build: 100% food-grade stainless steel won’t rust, warp, or absorb odors.

• Comfortable design: Smooth lever and balanced weight make ricing easy on your wrists.

• Simple cleanup: Rinses clean or goes straight in the dishwasher.

📦 Details

• Material: food-grade stainless steel

• Options:

  • Standard Basket: Bottom perforations + 3 interchangeable sieves (fine/medium/coarse)

  • Multi-Flow Basket: Side and bottom perforations for faster draining

• Use For: Mashed potatoes, gnocchi, baby food, root vegetables, and soft fruits

• Cleaning: Dishwasher safe

• Handle Type:Stainless Steel